2 c  Water

  1 1/2 c  Sugar

      3 T  Lime juice

    3/4 c  Mint leaves,minced

     20 lb Watermelon

      1    Cantaloupe,small

      6    Plums,large

      4    Nectarines,large

      1 lb Grapes,seedless green

  1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice

  15 minutes or until mixture becomes a light syrup. Stir in mint leaves;

  cover and refrigerate until well chilled.
  2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into

  bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine
  cut-up fruits with grapes and arrange in very large bowl. Pour chilled
  syrup through strainer over fruit; gently toss to mix well. Cover and
  refrigerate to blend flavors, stirring mixture occasionally.