1 lb Round steak

    1/2 c  Beef bouillon

      2 t  Soy sauce

    1/4 lb Mushrooms, sliced

    1/4 lb Spinach

      3 T  Peanut oil

    3/4 c  Celery, sliced

    3/4 c  Onion, sliced

      1 x  Rice, cooked

  Cut steaks across grain into diagonal strips about 3-inches long.
  Combine butter and soy sauce. Heat oil in a large skillet and brown
  the meat. Add bouillon mixture and push meat to one side.
  Add celery, mushrooms and onions; Cook and stir for about 4 minutes.
  Add the spinach anc cook about 2 minute more.
  Serve on rice.