1 3/4 c  Flour

    1/2 ts Salt (opt)

      1 tb Baking powder

    1/4 ts Cinnamon

    1/4 ts Nutmeg

      2    Eggs

    1/4 c  Vegetable oil

    3/4 c  Orange juice

      1 ts Orange or lemon rind

      1 c  Blueberries,rinsed,drained

      2 ts Flour,to toss blueberries in

  In a large mixing bowl, sift together the flour, salt , baking powder,
  cinnamon and nutmeg. Preheat oven to 400 F. In a small bowl, beat eggs
  lightly, add the oil, orange juice and grated rind, and add this
  mixture to the flour mixture.Before the flour and liquid ingredients
  are fully combine, fld in the blueberries, stirring gently. Fill 12
  or more well greased muffin tins about 2/3 full with the batter. Bake
  the muffins for 20-25 minutes. From *Prodigy's Healthy eating
  Bulletin Board. From Jane Brody's Good Food Book.