3/4 c  Chopped dates

    1/2 c  Finely chopped peeled

           Apple
    1/2 c  Raisins

    1/2 c  Water

      1 c  Plus 1 tablespoon

           All-purpose flour
      1 ts Ground cinnamon

      1 ts Baking soda

    1/2 ts Salt, optional

      2    Eggs

      1 ts Liquid sweetener

  In a large saucepan, combine dates, apples, raisins and water. Bring
  to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine
  flour, cinnamon, baking soda, and salt if desired. Stir into apple
  mixture and mix well. Combine eggs and sweetener; add to batter. Drop
  by tablespoonfuls onto a nonstick baking sheet. Bake at 350 for 10-12
  minutes.
  Yield: 2 dozen.
  Diabetic Exchanges: One serving (prepared without added salt) equals
  1/2 starch, 1/2 fruit; also 54 calories, 24 mg sodium, 18 mg

  cholesterol, 11 gm carbohydrate, 1 gm protein, 1 gm fat.
  Source: Taste of Home August/September 1993