3 tb Butter

           -=OR=-
      3 tb Margarine

      2 tb Brown sugar

      2 lb Fresh asparagus,

           -cut into 2" pieces
           - (about 4 cups)
      1 c  Chicken broth

  * By using the brown sugar substitute with this would make a nice side
  dish for the "sweet ones"
  In a skillet over medium-high, heat butter and brown sugar is
  dissolved. Add asparagus; saute for 2 minutes.  Stir in chicken
  broth; bring to a boil.  Reduce heat; cover and simmer for 8-10
  minutes or until asparagus is crisp-tender. Remove asparagus to a
  serving dish and keep warm. Cook sauce, uncovered, until reduced by
  half.  Pour over asparagus and serve immediately.
  Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
  (MAKE IT WORK!!!)
  Serves:  4-6; From: "Taste of Home" Magazine; Posted by: Debbie
  Carlson