1 pk DUNCAN HINES Golden Sugar

           -Cookie Mix
      1    Egg

           Green food coloring
           Candied or maraschino
           -cherry pieces
  1. Preheat oven to 375'F. Combine cookie mix, contents of buttery flavor

  packet from Mix and egg in large bowl. Stir until thoroughly blended.
  2. Tint dough with green food coloring. Stir until desired color. Form into

  balls the size of miniature marshmallows. For each wreath, arrange 9 or 10
  balls with sides touching into a ring, 2" apart, on ungreased baking
  sheets. Flatten slightly with fingers. Place small piece of candied cherry
  on each ball.
  3. Bake at 375'F. for 5-7 minutes or until set but not browned. Cool 1

  minute on baking sheets. Remove to cooling racks. Cool completely. Store in
  airtight container.
  Makes 2 dozen cookies.