Amount
Ingredient
Preparation



1 1/2
pound
sausage

smoked, sliced thickly



2
pounds
hash brown potatoes

not thawed



5
each
onions

green, sliced



1
x
pepper

to taste



1
x
garlic powder

to taste



1
each
soup, cheddar cheese, condensed

can



10
ounces
milk

 Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours