1 c  Seasoned croutons

      1 c  Sliced fresh mushrooms

    1/2 c  Dry white wine

      1 tb Chopped fresh parsley

      1 tb Chopped fresh basil

    1/2 ts Salt

    1/2 ts Pepper

      1    Clove garlic, finely chopped

      1    Egg

      1    Dressed sea bass (about 2 lb

    1/2 c  Olive oil

  Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
  on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
  Fill cavity of fish with remaining stuffing mixture. Place fish in
  ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
  at 350F for 30 to 40 minutes or until fish flakes easily with fork.