Amount
Ingredient
Preparation



1
each
eggplant

chopped



2
each
zucchini

chopped



1
whole
sweet bell pepper

red or green, chopped



1
each
onion

chopped



3
each
tomatoes

chopped



28
ounces
garbanzo beans

2 cans, drained, rinsed



1
each
artichoke hearts

packed in water (14 oz can), drained, quartered



1
tablespoon
oregano





1
x
pepper

freshly ground



1
x
salt





1
x
hot pepper flakes

crushed, to taste (optional)



1
x
egg noodles

cooked

 Add all ingredients except for noodles to the crock pot and stir well. (Can also add a tablespoon of tomato paste for a thicker stew.)  Cook on low for 8 hours. Serve over the cooked noodles