1/4 c  Granulated suagr replacement

      1 c  Water

      1 ts Cornstarch

      1 c  Strawberries pureed

      1 tb Lemon juice

           Red food color(optional)
   Combine water,replacement and cornstarch in a saucepan. Bring to a
  boil and reduce to a simmer. Simmer for 5 minutes and stir in the
  puree and lemon juice with the food color. Pour into freezer
  trays,cpover with wax paper and freeze. For a fluffy texture freeze
  until mushy.Scrape into a mixing bowl and beat unil just loosened.
  Return to tray and freeze.
   receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
   source diabetice dessert cookbook
  Reposted for you and yours via Nancy O'brion and her Meal-Master