2 c  Strawberries

      2 tb Icing sugar

    1/2 c  Strawberry jam

      1 c  Whipping cream

      1 ts Vanilla

     12    Crepes

  Reserve 6 strawberries for garnish.  Slice remaining berries, set
  aside.  Whip cream, icing sugar and vanilla to stiff peaks.  Fold in
  fruit.  Spread each crepe with jam.  Spoon filling down center of each
  crepe, roll up.  Place 2 crepes, seam-side down on plate.  Garnish with
  reserved strawberries.  Sprinkle with icing sugar and serve immediately.
  Note: Raspberries, Blueberries, Peaches, Bananas, Kiwi fruit or a
  combination of these are also very tasty.