3/4 lb Macaroon (cookie) coconut

      1 cn Condensed milk

     20    Drops red coloring

      3 sm Pkgs. strawberry jello

      1 ts Almond flavoring

  Knead all ingredients together except for 1 small pkg. jello and
  refrigerate for 3 hours or overnight.  Mold into shape of strawberry. Roll
  in third package of jello.  Make 2 leaves on top using icing in a can with
  tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80
  ~ 90.
  NOTE:  I buy a 14. oz. bag of flaked coconut and grind finely in a food
  processor.