2 c  Fresh Strawberries

      2    Bananas; mediun sliced

     15 oz Ricotta cheese; FF

      1 ts Vanilla

      2    Egg whites; large

      2 pk Gelatin; unflavored

    1/2 c  Apple juice; frozen *

-----------------------------------CRUST-----------------------------------
      1 c  Grape Nuts

    1/3 c  Apple juice; frozen *

    1/4 ts Vanilla

  * The frozen apple juice should be unsweetened, contentrate, and
  thawed.
  Wash, hull, and crush enough strawberries (about 15) to measure 1 cup.
  Slice bananas.  Warm apple juice concentrate slightly and sprinkle
  gelatin on top; stir and let stand until gelatin dissolved. Place
  strawberries and bananas into blender container; blend until smooth.
  Add vanilla. Slowly add Ricotta cheese; blend well. Add gelatin
  mixture and egg whites; blend well.
  Pour into unbaked Grape Nuts crust.  Bake at 350 degrees for 1 hour.
  Remove from oven and cool. Refrigerate for 3 hours.
  CRUST: Mix all ingredients in a bowl.  Let stand a few minutes until
  liquid is absorbed.  Press into a 9" round pan or springform pan to
  cover bottom of pan.
  To serve:  Take 1 pint strawberries, washed, hulled, slightly mash
  with 2 Tablespoons apple juice concentrate and drizzle over each
  slice.