Amount
Ingredient
Preparation



3
each
onion

thinly sliced



1/2
cup
butter

or margarine



2
tablespoons
beef bouillon





4
cups
hot water





1
teaspoon
worcestershire sauce





1/2
teaspoon
salt





4
each
bread, french

slices, toasted



1/4
cup
parmesan cheese

grated

 In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot