Crockpot Curry recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 8hrs
Total : 8hrs30mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 pounds beef, round steak or lean stewing beef, cut into 1-1/2-inch cubes
1/2 cup flour
1 tablespoon curry powder
2 cloves garlic cloves minced
1 cup raisins
2 each apples peeled, cored, sliced
1 cup onion diced
2 teaspoons salt
1/2 teaspoon pepper
14 ounces beef broth
2 each apples unpeeled, cored, finely chopped
1 x rice cooked
 Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 1  hours or until meat is tender. 

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.

Makes 6 to 8 servings (about 2-1/2 quarts).

NOTE: Three pounds cubed lean lamb may be substituted for the beef
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