2 tb Lemon juice

      2 tb Soy sauce

      1 tb Honey

      1 tb Minced fresh ginger,peel

           -first
      1    Clove garlic,peeled and

           -pressed flat
      1 lb Scallops

      2 tb Vegetable oil

  Combine lemon juice,soy sauce,honey,ginger and garlic in a medium
  bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining
  part of the meal. Heat a heavy iron skillet or wok over highest heat
  for 3 minutes. Add oil and heat another 30 seconds.Add scallops and
  stirring constantly,cook about 3 minutes (less time if bay
  scallops).Serve with peas or snow peas.Pass extra soy sauce and
  Oriental sesame oil.