2 x  Whole Chicken Breasts  *

    1/3 c  Honey

      2 ts Curry Powder

      2 x  Apples, peeled & chopped

      3 tb Oil

           Stalk Celery, sliced
    1/4 c  Raisins

      3 tb Chopped Parsley

  * skinned and deboned Cut chicken into cubes and place in bowl. Combine
  honey and curry and mix thru chicken. Stir in apple slices.
   Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add
  apple mixture and stir fry 3-4 minutes, just until chicken is no longer
  pink.
   Add raisins and parsley, stir well and serve over rice.