Amount
Ingredient
Preparation



3/4
cups
brown sugar

golden brown



1/2
cup
butter

or margarine



1
each
egg





1 1/4
cup
flour

all-purpose



1/2
teaspoon
baking soda





1/2
teaspoon
salt





1
teaspoon
vanilla extract





6
ounces
chocolate

pieces



1/2
cup
walnuts

chopped

 Cream together sugar and butter.  Beat in egg.  Stir in dry ingredients; add vanilla and mix.  Fold in chocolate and nuts.  Spread in greased 15x1 inch pan (this will be a thin layer of batter).  Bake in 375 degree oven 12 to 15 minutes.  

Cool slightly before cutting into 48 squares