1 tb Miso

      2 tb Soy sauce

      1 ts Vinegar, wine

      2 tb Almonds, sliced

      1 tb Oil, sesame

    1/2 ts Ginger, ground

      2 lb Spinach, fresh

  If fresh spinach is unavailable or too much trouble, 10 oz frozen
  spinach may be substituted for 2 lb fresh.
  Trim, wash, and drain spinach.  Cut into 1" to 2" widths.  Mix miso,
  soy sauce, and vinegar; set aside.
  Heat wok over high heat.  Add almonds and stir-fry until fragrant and
  edges turn golden, about 45 seconds.  Transfer to plate.
  Heat oil in wok.  Add spinach and ginger and stir-fry just until
  tender, about 3 minutes.  Drizzle with bean mixture.  Serve
  immediately!