6 tb Vegetable oil

      4 ea Garlic cloves, crushed

      2 tb Soy bean paste

      1 ts Pepper

      2 ea Tomatoes, cut into wedges

      2 ea Red chilies, sliced

      2 lb Spinach, chopped

  Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper,
  tomatoes & chilies for 1 minute.  Add the spinach & cook for 3
  minutes, stirring frequently.  Serve hot & do not overcook.