1 lb Calves liver

      1 x  Small onion

      4 x  Mushrooms

      4 x  Scallions

      1 x  Clove garlic

      1 t  Corn starch

      2 T  Peanut oil

      1 t  Soy sauce

  Slice liver thin and mix with corn starch and crushed garlic. Brown
  quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry
  until meat is evenly browned, then add chopped scallions and soy
  sauce. Continue cooking with constant stirring for 6 to 9 minutes. A
  tablespoon of brandy may be added to the meat just before frying for
  that little touch of luxury the Chinese lavish on honored guests.