1/4 c  Vegetable oil

      1    Garlic clove, minced

     10 oz Top sirloin steak, cut into

           -1/4x1-inch strips
    1/2 c  Fresh ginger, peeled and

           -very thinly sliced
      1 tb Fish sauce (nam pla)

      1 tb Soy sauce

      2 tb Oyster sauce

  1 1/2 ts Brown sugar, firmly packed

  1 3/4 c  Green bell pepper, thinly

           -sliced
      1 c  Onion, thinly sliced

  1 1/2 c  Freshly-cooked rice

  Heat oil in wok or large skillet over medium-high heat.  Add garlic;
  stir-fry until browned, 20 to 30 seconds.  Add beef and stir-fry until
  browned.  Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix
  in oyster sauce and sugar.  Add bell pepper and onion. Cover, remove from
  heat and let stand for 2 minutes.  Serve hot over freshly-cooked rice.
  Bon Appetit's  LIGHT AND EASY SPECIAL EDITION