4 sm Cucumbers

  5 1/4 oz Lean beef

      1 ts Salt

      1 tb Salad oil

---------------------------------MIXTURE A---------------------------------
    1/4 ts Crushed garlic

           Salt and pepper
---------------------------------MIXTURE B---------------------------------
      1 tb Finely chopped green onion

      1 ts Roasted sesame seeds

      1 ts Sesame oil

    1/2 ts Soy sauce

    1/2 ts Ground chili pepper

    1/4 ts Salt

----------------------------------GARNISH----------------------------------
           Chili pepper; shredded
  Cut off both ends of cucumbers and slice thinly.
  In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
  5-10 minutes.

  When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out
  water.
  Cut beef into julienne strips.
  Heat salad oil.  Quickly stir-fry beef over high heat and season with
  Mixture A.
  Add cucumber slices and stir-fry briefly.  Season with Mixture B. Transfer
  to serving plate and garnish with shredded chili pepper.
  * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
  Yukiko Moriyama * Typos by: Karen Mintzias