2 x  Whole Chicken Breasts  *

    1/3 c  Honey

      2 ts Curry Powder

      2 x  Apples, peeled & chopped

      3 tb Oil

      1 x  Stalk Celery, sliced

    1/4 c  Raisins

      3 tb Chopped Parsley

  * skinned and deboned
  Cut chicken into cubes and place in bowl. Combine honey and curry and mix
  thru chicken. Stir in apple slices.
   Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add
  apple mixture and stir fry 3-4 minutes, just until chicken is no longer
  pink.
   Add raisins and parsley, stir well and serve over rice.