4    Chicken breast halves,

           - boneless
     16 oz Cn Italian stewed tomatoes

           - cut in bite sized pieces
      4 oz Cn sliced mushrooms

           - salt free
      1 md Onion, sliced in rings

      2 ts Italian seasoning

      2 ts Chopped garlic

           Salt to taste
           Pepper to taste
           Shredded mozzarella cheese,
           - fat free
    Place chicken in baking dish.  Top with tomatoes and their juice,
  mushrooms, onions and seasonings.  Cover tightly with foil and bake at 350
  degrees for 1 hour or until chicken is done.  Remove from oven and sprinkle
  with mozzarella.  Cover with foil until cheese melts.
    printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
  Jean Cody 12/1/93