2    Rabbits; cut in pieces

           Salt
           Pepper
      1 cn Tomato sauce; 15 ozs.

      1 cn Tomatoes; 28 ozs.

      1 md Onion; chopped

    1/4 ts Rosemary; ground

      1 c  Dry white wine

  Salt and pepper rabbit pieces and place in removable liner. Add other
  ingredients. Place liner in base. Cover and cook on low 7-8 hours,
  Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you
  happen to have one handy.