Amount
Ingredient
Preparation



3
pounds
chicken

whole



1
x
salt and black pepper





2
each
garlic cloves

minced



1/4
teaspoon
marjoram leaves

ground



1/4
teaspoon
thyme leaves

ground



1
each
bay leaf





1/2
cup
white wine

dry



1
cup
sour cream





1
cup
biscuit baking mix

dry, packaged



1
tablespoon
parsley

fresh, chopped



6
tablespoons
milk





10
each
onions

small, white

 Sprinkle chicken with salt and pepper, place in crockpot.  Insert cloves in one onion.  Put all onions into pot.  Add garlic, marjoram, thyme, bay leaf and wine.  Cover and cook on low 5 to 6 hours.  Remove bay leaf and cloves.  Stir in sour cream.  Increase heat to high.  Combine biscuit mix with parsley, stir in milk and mix until well moistened.  Drop dumplings from teaspoon around edge of pot.  Cover and cook on high for 3 minutes