6 oz Shrimp, peeled & deveined

      6 oz Sea scallops

    1/4 c  Orange juice

      2 ts Rice vinegar

      1 tb Oriental sesame oil

    1/2 ts Dry mustard

    1/2 ts Salt

    1/4 ts Pepper

      2 x  Green onions thinly sliced

      1 tb Chopped fresh dill

      1 ts Chopped chives

  Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle
  with 1 teaspoon each orange juice and rice vinegar. Place steamer over
  boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes
  until shrimp are cooked through. Meanwhile, stir together remaining orange
  juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.
  Mix in scallion, dill and chives. Transfer hot seafood to bowl with
  vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish
  with chopped pimento if desired. Makes 4 servings. PER SERVING: calories -
  116, protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66

  mg., sodium - 395 mg. FROM: Light & Easy Meals from Family Circle Magazine
  issue August 1992.