1 lb Pork, ground

    1/2 lb (about 2 cups)

           -Nappa cabbage, chopped
      2    Eggs

    1/2 c  Scallion, chopped

      3 tb Soy sauce

      2 tb Sherry

      1 tb Fresh ginger root, minced

      1 tb Sugar

      1 tb Sesame oil

      1 ts White pepper

    1/2 pk Wonton wrappers

  Combine all the ingredients except the wonton wrappers in a mixing bowl.
  Mix very well.
  Place 1 wonton wrapper in your hand (the center should cover your palm),
  then put 1 tablespoon of the filling in the center of the wrapper. Gently
  squeeze and twist the wrapper to form a "money bag" shape. Repeat until all
  the filling has been used.
  Put the dumplings in a bamboo steamer and steam for 10 minutes.  Serve
  while the dumplings are very hot.  Makes 4 servings.
  Recipe:  Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi Date:
  12 Feb 94