3 lb Round steaks (thin)

      1 ts Salt

      1 ts Pepper

    3/4 c  Onion; chopped

    3/4 c  Bacon; chopped

    1/4 c  Water

  Trim fat off steaks.  Season with salt and pepper. Mix onion and bacon,
  spread over each steak.  Roll steaks (as you'd do for a jelly roll), tie
  rolls tightly in several places with a string. Put steaks into slow cooker.
  Add water.  Cover pot. Cook on LOW for 8 hrs. If you want to serve this
  with gravy, remove meat when done, and thicken liquid with a mixture of
  flour and water and cook it in pot set at High for 15 minutes. From:
  Leisure Living Guide to Slow Cooking