1 1/2 lb Chuck steak, 1" thick

      1 cn Cream of mushroom soup

      1 pk Onion soup mix

      3    Carrots

      2    Stalks celery

      3    Potatoes

      2 tb Water

  Heat oven to 450 degrees and place a sheet of tin foil 24x18 inches in a
  pan.  Place meat on foil.  Mix mushroom soup and onion soup mix and spread
  on steak. Top meat with vegetables, sprinkle water on vegetables. Fold foil
  and seal.  Cook 1 1/2 hours.