1/2 c  Margarine, melted

      1 ts Cayenne pepper

      1 ts Black pepper

    1/2 ts Salt

    1/4 ts White pepper

      4    Ribeye steaks

  Heat a skillet to 350 degrees and pour melted margarine in. Combine
  seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with
  season mixture. Place steaks in skillet and cook each side for about 3 1/2
  minutes. Serves 4.
  Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
  SHARED BY: Jim Bodle 2/93