Steak and Sausage Pudding recipe
Home » Recipes By Country » British Recipes » Steak and Sausage Pudding recipe
Categories of Recipe
British Recipes
Main Dish Recipes
Meat Recipes
Puddings Recipes
Sausages Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients


8 oz Self-raising flour

1 pn Salt

4 oz Suet

- finely shredded or chopped

1/4 pt Cold water (approximately)


1 lb Shin of beef

-- cut into 1-inch cubes

1 oz Flour

-- seasoned w/Salt & Pepper

8 oz Pork sausagemeat

2 md Onions

3 ts Marmite

1/4 pt -Hot water, plus

4 tb -Hot water

1. To make pastry, sift flour and salt into a bowl. Stir in suet and mix

to a fairly soft dough with cold water. Turn out on to a floured surface. Knead lightly until smooth.

2. Roll out two-thirds of pastry into a round and use to line a

well-greased 2-pint pudding basin.

3. Coat beef with seasoned flour. Shape sausagemeat into small balls.

Slice onions and separate into rings.

4. Fill pastry-lined pudding basin with alternate layers of beef,

sausagemeat balls and onion rings.

5. Mix Marmite and water well together. Pour into pudding over meat


6. Moisten edges of pastry with water. Cover with lid, rolled from rest of

pastry. Press edges well together to seal.

7. Cover securely with greased greaseproof paper or aluminium foil. Steam

steadily for 3-1/2 hours.

8. If water in saucepan or steamer starts boiling away, replenish with more

boiling water.

STEAK AND KIDNEY PUDDING: Make in exactly the same way as the Steak and Sausage Pudding but use 8 ounces chopped ox kidney instead of the sausagemeat.

From: The Marmite Guide to better cooking - by Sonia Allison Copyright Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes