1 c  Sugar

    1/2 c  Packed brown sugar

    3/4 c  Butter or margarine,softened

      2 T  Water

      2    Eggs

      1 t  Vanilla extract

      3 c  All-purpose flour

      1 t  Baking soda

    1/2 t  Salt

      2    6 oz.chocolate mint wafers

     60    Walnuts halved

    In a large bowl,blend sugars,margarine,water,vanilla and eggs until well
  mixed.Lightly,spoon flour into measuring cup;level off.In a medium
  bowl,combine flour,baking soda and salt;mix well.Add sugar mixture;mix at
  low speed until well blended.Cover;refrigerate at least 2 hours for easier
  handling.
    Heat oven to 375 degrees.Using about 1 tablespoon dough,press around
  each candy wafer to cover completely.Place 2" apart on ungreased cookie
  sheets.Top each with walnut half.Bake @ 375 degrees for 7 to 9 minutes or
  until golden brown.