4 oz Chocolate; semisweet (4 squ

      1 c  Sugar; icing

      1    Egg; beaten

      3 c  Marshmallows; coloured mini

    1/2 c  Walnuts

      2 ts Butter

     Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form
  into rolls, wrap in wax paper and refrigerate. When cool, slice into round
  candies.