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           "A taste of Sri Lanka"
           By Indra Jayasekera
-------------------------THAKKALI (CURRIED TOMATOES-------------------------
    450 g  Tomatoes

     25 g  Onion

      1    Chile, fresh

     50 ml Oil

           Curry leaf sprigs
    1/4 ts Fenugreek

    1/2 ts Cumin

      1 ts Salt

      1 cg Cinnamon stick

    1/2 ts Turmeric

    1/4 ts Chile powder

      1 ts Paprika

    100 ml Coconut milk, thick

  ===========================> Directions <========================
  Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the
  oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add
  the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and
  paprika powder and cook for a few minutes until tender. Add the coconut
  milk,  bring to the boil and simmer until the gravy thickens. Discard the
  cinnamon stick before serving
  ISBN #962 224 010 0