---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera
----------------------------SWEET MANGO CHUTNEY----------------------------
    225 g  Mangoes

    100 g  Sugar

      2    Garlic cloves

      3 sl Ginger

      2 ts Mustard seeds

      2    Clove

      2    Cardamom

     75 ml Vinegar

    1/2 ts Chile powder

    1/4 ts Salt

     50 g  Sultanas

  ===========================> Directions <========================
  Peel and slice the mangoes and place in a bowl for 3 hours with half the
  sugar.  Crush the garlic,  ginger and mustard seeds together and crush the
  cardamoms and cloves. Mix all these ingredients together and add the
  vinegar, chile powder and salt. Put in a pan, add the remaining sugar and
  cook for 10- 15 minutes. Add mango slices, mix well and cook for a further
  10 minutes, mix well and stir in the sultanas.

  ISBN #962 224 010 0