---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera
----------------------------SRI LANKAN OMELETTE----------------------------
      3    Eggs

      1    Onion

      1    Chile, Green

           Or
      1    Chile, red

           Curry leaf sprigs
    1/2 ts Salt

    1/2 ts Pepper,

      2 ts Flour, Corn

     25 ml Oil

  ===========================> Directions <========================
  Beat  the  eggs.  Chop  the  onion,  chile  and  curry leaves. Mix the
  onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs.
  Heat  the  oil  and when hot pour in half the omelette mixture. Cook for a
  couple of minutes, carefully turn over and cook the other side. Make
  another omelette with the remaining mixture.
  ISBN #962 224 010 0