---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera
---------------------------------POL MALLUM---------------------------------
----------------------------STRINGHOPPER SAMBOL----------------------------
    1/2    Coconut

      1    Onion

      1    Chile, fresh

      2    Tomatoes

     60 ml -water

    1/2 ts Turmeric

    1/2 ts Cinnamon, ground

           Curry leaf sprigs
    1/4 ts Fenugreek

     75 ml Coconut milk

      1    Lime, juice of

           -salt to taste
  ===========================> Directions <========================
  Grate  the  coconut,  chop  the  onion and chile and slice the tomatoes.
  Place  in a pan,  add the water, cinnamon, turmeric, curry leaves and
  fenugreek and cook until onions are soft. Add the coconut milk, stir well
  and cook for a couple of minutes. Add the lime juice and salt to taste.
  ISBN #962 224 010 0