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           "A taste of Sri Lanka"
           By Indra Jayasekera
---------------------------PARIPPU (LENTIL CURRY---------------------------
    100 g  Lentils

     25 g  Onion

      1    Chile, dried

      1    Garlic cloves

     25 ml Oil

           Curry leaf sprigs
    1/2 ts Chile powder

    1/4 ts Coriander

    300 ml Coconut milk

    1/2 ts Salt

  ===========================> Directions <========================
  Wash the lentils then soak them in water for about 1 hour. Slice the onion
  and chile and chop the garlic. Heat the oil and stir fry the onion, chile,
  garlic and curry leaves. Drain the lentils and add to the pan. Add the
  chile powder, the coriander powder and the coconut milk. Bring to the boil
  and simmer until the lentils are soft. Add salt to taste.
  ISBN #962 224 010 0