---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera
--------------------------------MIRIS  MALU--------------------------------
    450 g  Fish

      1 ts Salt

    1/4 ts Turmeric

      3    Garlic cloves

      3 sl Ginger

     25 g  Tamarind

     50 ml -water, warm

      1 ts Chile powder

      1 ts Paprika

      2 cg Cinnamon stick

    1/2 ts Pepper, black

           Curry leaf sprigs
  ===========================> Directions <========================
  Wash the fish and cut into 2-3 cm squares. Sprinkle with the salt and
  turmeric and place in a saucepan. Crush the garlic and ginger with a pestle
  and mortar and soak and squeeze  the tamarind in the warm water.
  Pour 375 ml  water on  to  the fish,  add  the garlic, ginger, tamarind
  water, chile powder, paprika powder, cinnamon  stick, black pepper and
  curry leaves.  Cover the pan and simmer over a low heat until the fish is
  cooked. Remove the cinnamon stick and transfer to a serving dish.
  ISBN 962 224 010 0