---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera
--------------------------KAHA BUTH ( YELLOW RICE--------------------------
    450 g  Basmati rice

     50 g  Onion

      6    Cardamom

      6    Clove

      6    Peppercorns

     75 g  Ghee

           Curry leaf sprigs
    1/2    Lemon grass stem

    1/2 ts Cinnamon, ground

    1/2 ts Turmeric

    850 ml Coconut milk

  ===========================> Directions <========================
  Wash  the  rice.  Slice  the  onion  and  grind  the cardamoms, cloves and
  peppercorns together.  Heat the ghee and when hot fry the onion, curry
  leaves and lemon grass. Fry until onions are browned, then add the rice and
  stir fry for a further 3 minutes. Add the ground spices, cinnamon and
  turmeric and pour in the coconut milk. Bring to the boil and cook over high
  heat for 5 minutes, then cover the pan, reduce heat and allow to simmer
  until the rice is cooked.
  ISBN #962 224 010 0