Amount
Ingredient
Preparation



1
pound
butter





1
pound
sugar





1
pound
almonds





1
pound
walnuts

finely chopped



1
pound
chocolate (semi-sweet)





1
cup
walnuts

whole

 In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 1-2 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces