---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera
----------------------------------BISTAKE----------------------------------
    450 g  Beef, Rump steak

      2    Onion

     75 ml Vinegar

      1 ts Salt

      1 ts Pepper, Black, coarse grind

    100 ml Oil

      1    Curry leaf sprigs

      2 cg Cinnamon stick

      1 ts Mustard seed, ground

    100 ml Stock

      1 ts Sugar

    1/2 ts Chile powder

  ===========================> Directions <========================
  Slice the beef into 50mm slices.  Make onion rings with 1 1/2 onions and
  chop remainder. Mix together the vinegar, salt and pepper in a bowl and
  marinate beef for 1 hour.
  Heat the oil in a frying pan and when hot add the curry leaves, chopped
  onion and cinnamon stick. When fragrant add the beef and marinade. Cover
  pan and cook over a low heat until the beef is tender. Remove the beef and
  set aside.
  Add the onion rings to the pan and stir fry for a couple of minutes. Add
  the mustard, stock, sugar and chile powder and mix well. Put back the beef
  slices and cook for a further 2-3 minutes. Remove the cinnamon stick before
  serving.
  ISBN #962 224 010 0