1/2 t  Salt

      1 pn Nutmeg or mace

      2 pk Frozen spinach

      3 T  Minced onion

      1    Egg, beaten slightly

      1 T  Flour

      1 T  Butter

      2 T  Milk

  Make a roux with onion, butter & flour.  Stir in milk & egg.  Add spinach,
  salt and nutmeg.  Heat through.  Fill crepes, and bake 10-15 min. at 350.