1/2 lb Firm tofu

    1/4 c  Red onion, sliced

      1 ea Green onion, chopped

    1/4 c  Mint leaves, chopped

      2 lb Assorted vegetables, chopped

      2 tb Soy sauce

      2 tb Lime juice

    1/2 ts Ground toasted rice*

      1 tb Ground roasted chilies+

  Cut the tofu into cubes.  Set aside on paper towels to drain.  Heat a
  wok & add the tofu without oil.  Stir-fry until heated through, but
  not crisp. Put in a mixing bowl.
  Add all the remaining ingredients except the assorted vegetables &
  lettuce.  Mix thoroughly.  Line a serving bowl with a layer of lettuce
  leaves & pour the saute over them.  Serve surrounded by rice &
  assorted vegetables.
  *Heat uncooked rice over moderate heat until golden, stirring to
  prevent burning.  When the colour is uniform, remove from heat, cool
  & gring to a powder.  It is best to use a mortar & pestle.
  +Roast whole chilies, stems too, in a dry wok until they darken.  Be
  careful that they do not burn.  Cool.  Remove stems & seeds.  Grind.