1/4 c  Vegetable oil

      1 md Onion, chopped

      2 lg Potatoes, cubed

      1 ts Cayenne

    1/4 c  Lemon juice

      1 ts Salt

    1/4 ts Turmeric

      1 md Cauliflower, cut into floret

      1 ea Green chili, seeded, sliced

      1 ea Dry red chili, seeded, crush

  Heat oil in large pot over medium low heat.  Add onion & cook till it turns
  brown, stirring occasionally.  Stir in potatoes & cook till they begin to
  brown.  Stir frequently.  Add cayenne, lemon, salt & turmeric. Cook for 2
  to 3 minutes.  Add cauliflower & chilies & stir well.  Add about 1/4 c
  water.  Continue to cook till the vegetables are tender, adding more water
  if necessary.
  Adapted from Ismail Merchant, "Indian Cuisine"