1 lb Shaved roast beef

      1 c  Orange marmalade

    1/2 c  Hot picante salsa

      1 ts Grated gingerroot

      8    Flour tortillas,

           9" diameter

    1/2 c  Sliced unblanched almonds

      2 c  Shredded fresh spinach

           Leaves, lightly packed
      1 c  Thinly sliced fresh

           Mushrooms
    1/2 c  Thinly sliced green onions

           Green onion brushes (opt)
  Divide beef into 8 equal portions;cover and set aside.Combine
  marmalade,salsa and gingerroot in small saucepan.Cook and stir over low
  heat until warm. Soften tortillas according to package directions.Spread
  about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with
  almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly
  among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll
  pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or
  until heated through.To serve, arrange 2 roll-ups on each plate;garnish
  with green onion brush. pass remaining marmalade mixture.Makes 4 servings.