Crock Pot Stuffed Cabbage recipe
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Timings & Yeildings
Prepration : 1
Cooking : 8
Total : 9
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
12 each cabbage leaves large
1 pound beef or lamb
1/2 cup rice cooked
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme leaves
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 each tomato paste 6 oz can
3/4 cups water
 Wash cabbage leaves.  Boil 4 cups water.  Turn heat off.  Soak leaves in water for 5 minutes.  Remove, drain, and cool.

Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 1 hours
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