Crock Pot Stuffed Cabbage recipe
Home » Recipes By Ingredient » Lamb Recipes » Crock Pot Stuffed Cabbage recipe
Categories of Recipe
Beef Recipes
Cabbage Recipes
Ground Beef Recipes
Lamb Recipes
Main Dish Recipes
Rice Recipes
Vegetables Recipes
Timings & Yeildings
Prepration : 1
Cooking : 8
Total : 9
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
12 each cabbage leaves large
1 pound beef or lamb
1/2 cup rice cooked
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme leaves
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 each tomato paste 6 oz can
3/4 cups water
 Wash cabbage leaves.  Boil 4 cups water.  Turn heat off.  Soak leaves in water for 5 minutes.  Remove, drain, and cool.

Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 1 hours
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes