Chocolate Almond Cheesecake recipe
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Timings & Yeildings
Prepration : 40mins
Cooking : 80mins
Total : 120mins
Yeildings: 12servings
Direction and Ingredients
Amount Ingredient Preparation
6 each chocolate wafers finely crushed
1 1/2 cups cream cheese (light)
1 cup sugar
1 cup cottage cheese (low-fat 1%) 1%
1/4 cup cocoa powder plus 2 tablespoons
1/4 cup flour all-purpose
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons almond extract
1 each egg
2 tablespoons chocolate chips (semisweet) mini
1 x chocolate, leaves
 Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside.  Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.  Add egg and process just until blended.  Fold in chocolate morsels. Slowly pour mixture over crumbs in pan.  Bake at 3 degrees F. for 65 to 7 minutes or until cheese cake is set.  Let cool in pan on wire rack. Cover and chill at least 8 hours.  Remove sides of pan, transfer cheese cake to a serving platter.  Garnish with chocolate leaves, if desired. 

chocolate LEAVES: Melt chocolate in double boiler or microwave. Using a non-poisonous leaf, brush on melted chocolate; place in freezer for 2-3 hours. Once hardened, peal leaf from the chocolate to garnish
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